Crunchy Carrot Pickles

Name: Crunchy Carrot Pickles
Prep time: 1 d 17 min
Cook time: 1 d 17 min
Total time: 1 d 17 min
Yield: 3
Cuisine: Global
Ingredients: 9 Tbsps pickling spice; 3 kilograms carrots (or carrots and cauliflower florets combined), peeled and cut into uniform-sized sticks that will comfortably fit inside jars; 3 Tbsps coarse salt; 1 bunch fresh dill; 2 heads garlic, cloves peeled; 1 liters distilled white vinegar (5% acidity)

Crunchy Carrot Pickles is a gluten free, dairy free, and whole 30 side dish. This recipe makes 3 servings with 586 calories, 14g of protein, and 4g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 hours and 17 minutes. Head to the store and pick up distilled vinegar, coarse salt, pickling spice, and a few other things to make it today.