Crunchy Baked Fish Fillets

Crunchy Baked Fish Fillets
This dairy free and pescatarian recipe serves 20. One serving contains 40 calories, 5g of protein, and 1g of fat. Not A mixture of dill, cod fillets, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 450F. Line a 9-by-13-inch baking pan with foil and mist with cooking spray.
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2
Pat fish dry with paper towels.
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FishFish
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3
Sprinkle with pepper; transfer to pan.
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4
Combine crushed crackers and dill in a bowl.
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DillDill
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5
Mix mayonnaise, mustard and lemon juice in another bowl.
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6
Spread mayonnaise mixture over tops of fillets.
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7
Sprinkle cracker mixture on top and gently press to adhere.
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8
Bake until fish is cooked through, 10 to 15 minutes.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyHard
Ready In35 m.
Servings20
Health Score9
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