Crunchy Asian Pea Salad with Honeyed Bacon

Name: Crunchy Asian Pea Salad with Honeyed Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons Chinese five-spice powder; 1 Tbsp Asian fish sauce; 2 Tbsps torn basil leaves; 1 Tbsp chile oil; 2 Tbsps honey; 2 Tbsps fresh lime juice; 1 teaspoons finely grated lime zest; 170 grams thick slices of maple-cured bacon (about; 2 Tbsps torn mint leaves; 3 Tbsps pure olive oil; 2 liters ounces snow pea shoots; 4 servings Salt and freshly ground pepper; 227 grams snow peas, julienned; 1 Tbsp soy sauce

Crunchy Asian Pea Salad with Honeyed Bacon could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 4. One serving contains 389 calories, 17g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have five-spice powder, torn mint leaves, maple-cured bacon, and a few other ingredients on hand, you can make it. To use up the maple you could follow this main course with the Maple-walnut Cupcakes as a dessert. If you like this recipe, take a look at these similar recipes: Crunchy Asian Salad, Another Crunchy Asian Salad, and Crunchy Asian Salad.

Instructions

Preheat the broiler and position a rack 8 inches from the heat. Arrange the bacon slices on a baking sheet in a single layer. In a small bowl, stir together the honey, soy sauce and five-spice powder and brush liberally over the bacon. Broil for 10 minutes, turning once, until the bacon slices are browned and crisp.

Ingredients you will need

Bacon

Soy Sauce

Honey

Equipment you will use

Baking Sheet

Broiler

Bowl

Transfer the bacon to a work surface and cut into 1/2-inch pieces.

Ingredients you will need

Bacon

Let the bacon cool.

Ingredients you will need

Bacon

In a large bowl, whisk the olive oil with the lime juice, lime zest, fish sauce and chile oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish Sauce

Lime Juice

Chili Oil

Lime Zest

Olive Oil

Equipment you will use

Whisk

Bowl

Add the snow peas, pea shoots, basil, mint and bacon and toss.

Ingredients you will need

Pea Shoots

Snow Peas

Bacon

Basil

Mint

Serve right away.

Equipment

Ingredients

Servings:

1teaspoons

Chinese five-spice powder 1Tbsp

Asian fish sauce 2Tbsps

torn basil leaves 1Tbsp

chile oil 2Tbsps

honey 2Tbsps

fresh lime juice 1teaspoons

finely grated lime zest 170grams

thick slices of maple-cured bacon (about 2Tbsps

torn mint leaves 3Tbsps

pure olive oil 2liters

ounces snow pea shoots 4servings

Salt and freshly ground pepper 227grams

snow peas, julienned 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.