Crunchburgers

Name: Crunchburgers
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices American cheese, each 1/4 inch thick; 4 slices beefsteak tomato; 2 Tbsps canola oil; 4 servings Kosher salt and freshly ground black pepper; 680 grams ground chuck (80 percent lean) or ground turkey (90 percent lean); 4 servings Horseradish Mustard Mayonnaise; 4 potato hamburger buns, split; toasted if desired; 4 handfuls potato chips; 4 slices red onion; 4 leaves romaine lettuce

Crunchburgers is a dairy free recipe with 4 servings. One serving contains 532 calories, 53g of protein, and 24g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up american cheese, beefsteak tomato, potato chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 minutes.