Crumb-Topped Green Beans
Crumb-Topped Green Beans might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 106 calories, 4g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of beans, italian-seasoned breadcrumbs, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Steam the green beans, covered, for 12 minutes or until crisp-tender.
Melt the margarine in a large nonstick skillet over medium heat.
Add chopped onion and breadcrumbs, and saut for 1 minute.
Add green beans, and saut for 4 minutes or until tender.