Crumb-Topped French Toast

Name: Crumb-Topped French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 28 grams diagonally-cut slices French bread (about 1 inch thick); 237 milliliters cornflake crumbs; 2 eggs; 59 milliliters margarine, melted; 0 teaspoons salt; 118 milliliters skim milk; 1 teaspoons vanilla extract

Crumb-Topped French Toast might be just the morn meal you are searching for. This recipe serves 8. One serving contains 188 calories, 5g of protein, and 7g of fat. Head to the store and pick up diagonally-cut bread, cornflake crumbs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.