Crumb-Coated Cod

Crumb-Coated Cod
You can never have too many main course recipes, so give Crumb-Coated Cod a try. Watching your figure? This dairy free and pescatarian recipe has 531 calories, 40g of protein, and 11g of fat per serving. This recipe serves 4. If you have canolan oil, water, stuffing mix, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a shallow bowl, combine the oil, water and salad dressing mix.
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Salad Dressing MixSalad Dressing Mix
WaterWater
Cooking OilCooking Oil
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BowlBowl
2
Place the stuffing mix in another bowl. Dip fillets in salad dressing mixture, then in stuffing.
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Salad DressingSalad Dressing
StuffingStuffing
DipDip
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BowlBowl
3
Place on a greased baking sheet.
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Baking SheetBaking Sheet
4
Bake at 425° for 15-20 minutes or until fish flakes easily with a fork.
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FishFish
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OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyNormal
Ready In30 m.
Servings4
Health Score22
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