Crudités with White Bean Hummus

Name: Crudités with White Bean Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 425 grams can white beans, drained; 1 teaspoons fresh thyme leaves; 2 cloves garlic, peeled; 1 teaspoons fresh-ground pepper; 2 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 4 servings vegetables (see below); 1 teaspoon salt

Need a gluten free and vegan side dish? Crudités with White Bean Hummus could be a super recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 304 calories, 11g of protein, and 14g of fat. It is a cheap recipe for fans of middl eastern food. A mixture of olive oil, vegetables, fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets.

Ingredients you will need

Orange Pepper