Crown Roast of Pork

Name: Crown Roast of Pork
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings Kosher salt and freshly ground black pepper; 3 kilograms crown roast of pork (12 to 20 chops, see note)

You can never have too many main course recipes, so give Crown Roast of Pork a try. This gluten free, dairy free, and primal recipe serves 12. One serving contains 299 calories, 51g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Preheat oven to 250°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set in a rimmed baking sheet.

Ingredients you will need

Salt And Pepper

Pork Roast

Equipment you will use

Baking Sheet

Wire Rack

Oven

Transfer to oven and roast until internal temperature reaches 140°F, about 2 hours.

Equipment you will use

Oven

Remove from oven and tent with foil for at least 15 minutes and up to 45 minutes. Meanwhile, increase oven temperature to 500°F. Return roast to oven and cook until crisp and browned on the exterior, about 10 minutes.

Equipment you will use

Aluminum Foil