Crown Jewel Dessert
If 19 cents per serving falls in your budget, Crown Jewel Dessert might be an excellent gluten free and dairy free recipe to try. This recipe serves 30. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 60 calories. Head to the store and pick up qt. water, water, jell-o strawberry flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes.
Instructions
Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
Cut gelatin in each square pan into 1/2-inch cubes.
Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended.
Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
Unmold dessert onto plate; top with remaining COOL WHIP.