RecipesMagazine

Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze

Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze
Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 17g of protein, 103g of fat, and a total of 1415 calories. This vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather cheap recipe for fans of Mediterranean food. A mixture of olive oil, canolan oil, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill to high heat.
Equipment you will use
GrillGrill
3
Brush the bread with olive oil and sprinkle with salt and pepper, to taste. Put on the grill and cook until lightly toasted.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
BreadBread
Equipment you will use
GrillGrill
4
Brush the tomatoes with canola oil and grill until slightly charred.
Ingredients you will need
Canola OilCanola Oil
TomatoTomato
Equipment you will use
GrillGrill
5
Remove and coarsely chop.
6
Remove the bread from the grill and spread the slices with mascarpone. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
MascarponeMascarpone
SpreadSpread
BreadBread
Equipment you will use
GrillGrill
7
Put the bread back on the grill over indirect heat to warm the cheese.
Ingredients you will need
CheeseCheese
BreadBread
Equipment you will use
GrillGrill
8
Remove the crostini from the grill to a serving platter and top with the tomato and scallions.
Ingredients you will need
Green OnionsGreen Onions
CrostiniCrostini
TomatoTomato
Equipment you will use
GrillGrill
9
Drizzle with balsamic glaze, sprinkle with more salt and pepper, to taste, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Balsamic GlazeBalsamic Glaze

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Prince and Princess Ice Cream Cones
Country Potato Salad
Grilled Zucchini Succotash
Delicious Ice Cream Dessert
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Jicama Slaw
Related recipes
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Magazine
Mini Greek Burgers
Basil Pecan Pesto
Broiled Vegetable Sandwiches
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Curried Chicken and Grits Casserole
Aztec Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Bacon Cheeseburger Balls