Crookneck Squash and Tomatoes

Crookneck Squash and Tomatoes
You can never have too many side dish recipes, so give Crookneck Squash and Tomatoes a try. One serving contains 61 calories, 2g of protein, and 4g of fat. This recipe serves 8. Head to the store and pick up pepper, tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Clean Eating Buttered Crookneck Squash Soup, Crookneck Squash And Corn Soup With Humboldt Fog Recipe, and Cottage Cheese Crookneck Casserole.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions.
Ingredients you will need
Green OnionsGreen Onions
TomatoTomato
SquashSquash
Equipment you will use
Casserole DishCasserole Dish
3
Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
Ingredients you will need
VegetableVegetable
MustardMustard
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
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BowlBowl
4
Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score19
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