Croissants

Name: Croissants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 packages active dry yeast (4-1/2 tsp. total); 1 large egg, a pinch each of sugar and salt added, beaten; 473 milliliters 11-1/4 oz. all-purpose flour; 6 Tbs granulated sugar; 177 milliliters milk; 1 Tb salt; 3 Tbs 1-3/4 oz. unsalted butter, completely softened at room temperature; 59 milliliters warm water (100°F)

Croissants might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 20. One serving contains 86 calories, 2g of protein, and 2g of fat. A mixture of active yeast, egg, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.