Croissant and Chocolate Bread Pudding

Name: Croissant and Chocolate Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, cut into chunks; 6 croissants, cut into 1-inch pieces (about 1 pound); 6 larges egg yolks; 237 milliliters granulated sugar; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 1 teaspoons kosher salt; 8 servings Unsalted butter for the baking dish, at room temperature; 1 teaspoon pure vanilla extract; 473 milliliters whole milk

Croissant and Chocolate Bread Pudding might be just the dessert you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 35g of fat, and a total of 573 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375 F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg.

Ingredients you will need

Egg Yolk