Croissant and Chocolate Bread Pudding

Name: Croissant and Chocolate Bread Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, cut into chunks; 6 croissants, cut into 1-inch pieces (about 1 pound); 6 larges egg yolks; 237 milliliters granulated sugar; 1 teaspoons ground nutmeg; 237 milliliters heavy cream; 1 teaspoons kosher salt; 8 servings unsalted butter, for the baking dish at room temperature; 1 teaspoon pure vanilla extract; 473 milliliters whole milk

Croissant and Chocolate Bread Pudding might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 9g of protein, and 35g of fat. This recipe serves 8. Head to the store and pick up bittersweet chocolate, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.