Baba Gannoujh -- Middle Eastern Eggplant Spread

Name: Baba Gannoujh -- Middle Eastern Eggplant Spread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 400 grams japanese eggplants (about 3 medium); 1 Tbsp extra virgin olive oil; 1 teaspoon garlic; 0 lemon juice (or juice of 1 lemon); 79 milliliters onion; 1 teaspoon dried oregano or 1 tablespoon fresh oregano; 59 milliliters parsley (preferably flat leaf); 4 servings pepper, to taste; 4 servings salt, to taste; 1 Tbsp tahini (aka sesame paste)

Baba Gannoujh -- Middle Eastern Eggplant Spread might be just the condiment you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 2g of protein, and 6g of fat. This recipe serves 4. If you have onion, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 35 minutes.