Croissant and Armagnac Bread Pudding Recipe

Name: Croissant and Armagnac Bread Pudding Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 5 to 6 croissants (about 1 pound total), torn into 2-inch pieces; 2 egg yolks; 4 larges eggs; 177 milliliters granulated sugar, plus 2 tablespoons for garnish; 473 milliliters half-and-half; 170 grams cup good-quality pitted prunes (about; 1 teaspoon vanilla extract; 237 milliliters whole milk

You can never have too many dessert recipes, so give Croissant and Armagnac Bread Pudding Recipe a try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 276 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almond extract, half-and-half, granulated sugar, and a few other things to make it today.