Skirt Steak Tacos with Roasted Tomato Salsa

Name: Skirt Steak Tacos with Roasted Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled, pitted, halved and diced; 2 Tbsps canola oil; 2 Tbsps canola oil, plus more for brushing tomatoes; 8 6-inchs (6-inch) flour tortillas; 59 milliliters chopped fresh cilantro leaves; 4 cloves garlic, peeled; 2 limes, juiced; 6 plum tomatoes, halved and seeded; 1 medium red onion, thinly sliced; 1 small red onion, coarsely chopped; 1 heads romaine lettuce, thinly shredded; 4 servings Salt and freshly ground black pepper; 2 serrano chiles; 680 grams skirt steak; 227 grams sour cream

Skirt Steak Tacos with Roasted Tomato Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 816 calories, 46g of protein, and 50g of fat per serving. Head to the store and pick up cilantro leaves, salt and pepper, romaine lettuce, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Heat grill to high.

Equipment you will use

Grill

Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling.

Ingredients you will need

Wrap

Steak

Equipment you will use

Aluminum Foil

Grill

Heat grill pan over high heat.

Equipment you will use

Grill Pan

Brush steak with oil and season with salt and pepper on both sides. Grill on one side until golden brown and slightly charred, about 3 to 4 minutes. Turn the steak over and cook to medium-rare doneness, about 3 to 4 minutes longer.

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Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Grill

Let rest 5 minutes then slice against the grain into 1/4-inch thick slices.

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Grains

Fill each tortilla with some lettuce, 3 to 4 pieces of meat, onion, grilled tomato salsa, sour cream, and avocado.

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Sour Cream

Tortilla

Avocado

Lettuce

Tomato

Onion

Salsa

Meat

Heat grill to high.

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Grill

Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.

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Chili Pepper

Garlic

Onion

Cooking Oil

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Frying Pan

Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly charred and soft.

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Salt And Pepper

Tomato

Cooking Oil

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Grill

Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper and process until smooth.

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Salt And Pepper

Lime Juice

Tomato

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Food Processor

Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa.)

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Cilantro

Salsa

Transfer to a bowl.

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Bowl

Equipment

Ingredients

Servings:

ripe avocado, peeled, pitted, halved and diced 2Tbsps

canola oil 2Tbsps

canola oil, plus more for brushing tomatoes 86-inchs

(6-inch) flour tortillas 59milliliters

chopped fresh cilantro leaves 4cloves

garlic, peeled 2

limes, juiced 6

plum tomatoes, halved and seeded 1medium

red onion, thinly sliced 1small

red onion, coarsely chopped 1heads

romaine lettuce, thinly shredded 4servings

Salt and freshly ground black pepper 2

serrano chiles 680grams

skirt steak 227grams

sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.