Crockpot Kielbasa and Sauerkraut

Name: Crockpot Kielbasa and Sauerkraut
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 227 grams bacon, cut into 1-inch pieces; 1 Tbsp caraway seeds (optional); 1 large onion, chopped; 907 grams sauerkraut, rinsed and drained; 680 grams kielbasa sausage or smoked sausage, cut into 1-inch thick slices; 2 Tbsps Splenda brown sugar blend

Need a gluten free and dairy free main course? Crockpot Kielbasan and Sauerkraut could be a spectacular recipe to try. One serving contains 857 calories, 36g of protein, and 68g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Head to the store and pick up splenda brown sugar blend, bacon, sauerkraut, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert.