Crock Pot Pasta With Eggplant Sauce

Name: Crock Pot Pasta With Eggplant Sauce
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams italian-style tomatoes, cut up; 946 milliliters hot cooked penne pasta; 59 milliliters dry red wine; 1 medium eggplant; 113 grams sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced; 2 Tbsps snipped fresh parsley; 2 garlic cloves, minced; 1 green pepper, chopped (optional); 118 milliliters pitted kalamata olive or pitted ripe olives, sliced; 1 medium onion, chopped; 2 teaspoons dried oregano, crushed; 79 milliliters parmesan cheese (grated or shredded); 2 Tbsps toasted pine nuts (optional); 6 servings salt and pepper; 1 teaspoon sugar (optional); 170 grams italian-style tomato paste; 59 milliliters water

You can never have too many side dish recipes, so give Crock Pot Pasta With Eggplant Sauce a try. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 262 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes. A mixture of parsley, mushrooms, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.