Crock Pot Lamb Stew With Barley

Name: Crock Pot Lamb Stew With Barley
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 2 Tbsps cooking oil; 59 milliliters dry white wine (optional); 2 Tbsps chopped fresh dill or 1 1/2 teaspoons dried dill; 59 milliliters chopped fresh mint; 4 garlic cloves , minced; 0 teaspoons fresh ground black pepper; 680 grams lamb stew meat , cut into 1-inch cubes; 591 milliliters low sodium chicken broth; 1 medium onion , chopped; 118 milliliters pearl barley (regular); 283 grams roasted sweet red peppers , drained and thinly sliced (about 1 1/2 cups); 1 teaspoons salt

Crock Pot Lamb Stew With Barley might be just the main course you are searching for. Watching your figure? This dairy free recipe has 318 calories, 28g of protein, and 12g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. If you have dill, onion, lamb stew meat, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.