Crock Pot Collard Greens And Ham

Name: Crock Pot Collard Greens And Ham
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 1
Cuisine: Southern
Ingredients: 4 slices thick bacon (optional); 2 liters collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used); 118 milliliters minced mild onion (optional); 1 serving Serve With; 1 teaspoon salt; 946 milliliters water

Crock Pot Collard Greens And Ham might be just the side dish you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 711 calories, 26g of protein, and 39g of fat. This recipe serves 1. This recipe is typical of Southern cuisine. If you have serve with, collard greens, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. Crock Pot Collard Greens and Ham, Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), and Braised Collard Greens, Mustard Greens, and Red Swiss Chard are very similar to this recipe.

Ingredients

Servings:

4slices

thick bacon (optional)2liters

collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used)118milliliters

minced mild onion (optional)1serving

Serve With 1teaspoon

salt 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.