Crisscross Shepherd's Pie
Crisscross Shepherd's Pie might be just the Scottish recipe you are searching for. This recipe serves 50. One serving contains 52 calories, 5g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up onion soup mix, yukon gold potatoes, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.
Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
Drain potatoes; return to pan.
Add cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative crisscross or crosshatch pattern by lightly dragging fork over potato layer.
Bake 15 to 20 min. or until heated through.