Crispy Wontons

Name: Crispy Wontons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 8 canned water chestnuts, finely chopped; 1 teaspoon cornstarch; 1 teaspoons grated fresh ginger root; 59 milliliters finely chopped green onions; 340 grams ground pork; 10 servings Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce; 454 grams package wonton skins; 1 teaspoons salt; 1 Tbsp Kikkoman Soy Sauce; 10 servings Vegetable oil for deep-frying

Crispy Wontons might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 465 calories, 34g of protein, and 35g of fat. A mixture of wonton skins, cornstarch, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well.

Ingredients you will need

Water Chestnuts

Green Onions

Corn Starch

Soy Sauce

Ginger

Pork

Salt

Equipment you will use

Bowl

Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.

Ingredients you will need

Water

Pork

Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.

Ingredients you will need

Cooking Oil