Crispy Trout With Lemony Roasted Asparagus

Name: Crispy Trout With Lemony Roasted Asparagus
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, cut into tiny pieces + more to grease the pan; 340 grams to 1 lb butterflied whole trout or fillets; 1 small organic lemon; 2 servings Olive oil or butter, as needed; 79 milliliters panko breadcrumbs or more as needed; 2 servings Salt and pepper, to taste; 118 milliliters thinly sliced sweet onion; 340 grams small bunch asparagus, trimmed or snapped off at the ends (about

Crispy Trout With Lemony Roasted Asparagus might be just the main course you are searching for. This recipe serves 2. Watching your figure? This pescatarian recipe has 494 calories, 38g of protein, and 32g of fat per serving. A mixture of olive oil, butterflied trout, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 43 minutes. Easter will be even more special with this recipe.