Crispy Topped Brussels Sprouts and Cauliflower Gratin

Name: Crispy Topped Brussels Sprouts and Cauliflower Gratin
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 794 grams cups trimmed quartered Brussels sprouts (about; 454 grams cups cauliflower florets (about; 59 milliliters 1.1 ounces all-purpose flour (about; 3 garlic cloves, minced; 158 milliliters half-and-half; 355 milliliters 1% low-fat milk; 0 teaspoons freshly ground nutmeg; 59 milliliters panko (Japanese breadcrumbs); 57 grams 1/2 cup grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 4 slices center-cut bacon, chopped; 473 milliliters chopped Vidalia or other sweet onion

Crispy Topped Brussels Sprouts and Cauliflower Gratin might be just the side dish you are searching for. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 244 calories. This recipe serves 8. A mixture of milk, parmigiano-reggiano cheese, panko, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 3 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook cauliflower and Brussels sprouts in boiling water 2 minutes; drain.

Ingredients you will need

Brussels Sprouts

Cauliflower

Water

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, milk, and next 4 ingredients (through nutmeg) in a bowl; stir well with a whisk.

Ingredients you will need

Nutmeg

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add bacon to pan; cook 3 minutes or until bacon begins to brown, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion and garlic; cook 5 minutes, stirring occasionally. Stir in milk mixture; bring to a simmer. Cook 5 minutes or until thick, stirring constantly.

Ingredients you will need

Garlic

Onion

Milk

Remove from heat; stir in cauliflower and Brussels sprouts. Spoon vegetable mixture into an 11 x 7-inch broiler-safe ceramic baking dish coated with cooking spray. Cover dish with foil coated with cooking spray.

Ingredients you will need

Brussels Sprouts

Cooking Spray