Pasta Shells and Asparagus in Portobello Mushroom Boursin Sauce

Name: Pasta Shells and Asparagus in Portobello Mushroom Boursin Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 147 grams package pepper Boursin cheese; 1 Tbsp butter; 1 Tbsp olive oil; 340 grams uncooked pasta shells; 454 grams portobello mushrooms, stems removed; 1 teaspoons salt; 296 milliliters vegetable broth

Pasta Shells and Asparagus in Portobello Mushroom Boursin Sauce might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 12g of protein, and 16g of fat. This recipe serves 6. If you have portobello mushrooms, olive oil, pasta shells, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 15 minutes.