Lemon Shortbread

Name: Lemon Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 5 Tbsps butter, softened; 59 milliliters canola oil; 3 Tbsps cornstarch; 237 milliliters 4.5 ounces all-purpose flour (about; 1 teaspoons grated lemon rind; 118 milliliters powdered sugar; 0 teaspoons salt

Need a vegetarian dessert? Lemon Shortbread could be a super recipe to try. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 74 calories. This recipe serves 24. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, canolan oil, lemon rind, and a few other things to make it today.

Instructions

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornstarch, lemon rind, and salt in a small bowl; stir with a whisk.

Ingredients you will need

Corn Starch

Lemon Peel

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place sugar, butter, and oil in a medium bowl; mix with hands until combined.

Ingredients you will need

Butter

Sugar

Cooking Oil

Equipment you will use

Bowl

Add flour mixture, and mix with hands until combined; knead dough lightly 4 times or just until smooth. Wrap in plastic wrap. Refrigerate 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 32

Equipment you will use

Oven

Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5inch rectangle about 3/8-inch thick. Pierce entire surface liberally with a fork.

Ingredients you will need

Cooking Spray