Crispy Tofu Pad Thai

Name: Crispy Tofu Pad Thai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps canola oil, divided; 1 Tbsp cornstarch; 2 Tbsps unsalted, dry-roasted peanuts, chopped; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 2 Tbsps fish sauce; 2 Tbsps chopped fresh cilantro; 118 milliliters chopped green onions; 118 milliliters ketchup; 4 lime wedges; 170 grams flat uncooked rice noodles; 1 Tbsp Sriracha (hot chile sauce, such as Huy Fong); 2 Tbsps sugar; 349 grams package reduced-fat, firm tofu, drained

Crispy Tofu Pad Thai might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 4. One serving contains 427 calories, 14g of protein, and 14g of fat. A mixture of eggs, tofu, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut tofu crosswise into 8 (1/2-inch-thick) slices. Arrange tofu on several layers of paper towels. Top with several more layers of paper towels; top with a cast-iron skillet or other heavy pan.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Frying Pan

Let stand 30 minutes.

Remove tofu from paper towels.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Cut tofu into 1/2-inch cubes, and toss with cornstarch.

Ingredients you will need

Corn Starch

Tofu

Prepare noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain well; set aside.

Combine ketchup and next 3 ingredients.

Ingredients you will need

Ketchup

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add tofu to pan; saut 7 minutes or until golden.

Ingredients you will need

Tofu

Equipment you will use

Frying Pan

Remove tofu from pan.

Ingredients you will need

Tofu

Equipment you will use

Frying Pan

Heat 1 teaspoon oil in pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add eggs and egg white; cook 30 seconds, stirring constantly.

Ingredients you will need

Egg Whites

Egg

Remove from pan.

Equipment you will use

Frying Pan

Heat remaining 2 teaspoons oil in pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add noodles; cook 3 minutes. Stir in ketchup mixture; cook 30 seconds.

Ingredients you will need

Ketchup

Pasta

Add egg mixture; cook 1 minute, stirring often.

Ingredients you will need

Egg

Remove from heat; stir in onions and cilantro. Top noodles with tofu; sprinkle with peanuts and serve with lime wedges.

Ingredients you will need

Lime Wedge

Cilantro

Pasta

Peanuts

Onion

Tofu

for your toddler: Omit the Sriracha and green onions; adults can add them to their servings later, if desired.

Ingredients you will need

Green Onions

Sriracha

Serve a spoonful of noodles tossed with the sauce and 3 to 5 tofu cubes in a small bowl.

Ingredients you will need

Pasta

Sauce

Tofu

Equipment you will use

Bowl

Cut the noodles into bite-sized pieces.

Ingredients you will need

Pasta

Equipment

Paper Towels

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

canola oil, divided 1Tbsp

cornstarch 2Tbsps

unsalted, dry-roasted peanuts, chopped 1large

egg white, lightly beaten 2larges

eggs, lightly beaten 2Tbsps

fish sauce 2Tbsps

chopped fresh cilantro 118milliliters

chopped green onions 118milliliters

ketchup 4

lime wedges 170grams

flat uncooked rice noodles 1Tbsp

Sriracha (hot chile sauce, such as Huy Fong)2Tbsps

sugar 349grams

package reduced-fat, firm tofu, drained

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.

Lubanzi Chenin Blanc

The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.