Crispy-Skin Salmon with Buttermilk-Mint Sauce

Name: Crispy-Skin Salmon with Buttermilk-Mint Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters whole or low-fat buttermilk; 1 teaspoon coarse salt; 118 milliliters chopped fresh mint leaves (from about 8 sprigs); 3 teaspoons extra-virgin olive oil; 454 grams skin-on salmon filet; 118 milliliters sour cream

Crispy-Skin Salmon with Buttermilk-Mint Sauce might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 17g of fat, and a total of 266 calories. This recipe serves 4. If you have mint leaves, olive oil, coarse salt, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

whole or low-fat buttermilk 1teaspoon

coarse salt 118milliliters

chopped fresh mint leaves (from about 8 sprigs)3teaspoons

extra-virgin olive oil 454grams

skin-on salmon filet 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.