Crispy-skin chicken thighs

Name: Crispy-skin chicken thighs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 8 plump chicken thighs, skin on; 2 lemons; 2 Tbsps chopped tarragon; 2 Tbsps olive oil; 750 grams new potatoes; 2 teaspoons paprika, sweet or smoked

If you have about 55 minutes to spend in the kitchen, Crispy-skin chicken thighs might be an excellent gluten free, dairy free, fodmap friendly, and whole 30 recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 722 calories, 41g of protein, and 45g of fat each. This recipe from BBC Good Food requires plump chicken thighs, new potatoes, paprika, and olive oil. 208 people found this recipe to be scrumptious and satisfying. It works well as a main course. Braised Chicken Thighs with Chicken Skin Gremolata, crispy skin chicken, and Crispy Skin Tarragon Chicken With Beans are very similar to this recipe.

Instructions

Heat oven to 220C/fan 200/gas

Equipment you will use

Oven

Wipe the chicken thighs with kitchen paper. Finely grate the zest from 1 lemon and squeeze the juice from both.

Ingredients you will need

Chicken Thighs

Juice

Lemon

Mix in a shallow dish with the tarragon, 1 tbsp of the oil, and some salt and pepper. Slash the skin of each chicken thigh three times, then turn in the marinade. The chicken pieces can be cooked immediately or left in the fridge for up to a day.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Chicken Thighs

Marinade

Tarragon

Cooking Oil

Cut the potatoes into wedges and spread over a roasting tin. Toss in the remaining oil and sprinkle with paprika. Set a rack on top and arrange the chicken pieces on the rack.

Ingredients you will need

Chicken Pieces

Potato