Crispy Prosciutto, Fig And Pistachio Salad With Simple Vinaigrette

Name: Crispy Prosciutto, Fig And Pistachio Salad With Simple Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams arugula; 1 pint figs, quartered (I used Black Mission); 2 Tbsps mustard, whole grain or Dijon is best; 118 milliliters olive oil; 118 milliliters pistachios; 227 grams prosciutto, sliced thinly; 59 milliliters red wine vinegar; 4 servings s&p

You can never have too many main course recipes, so give Crispy Prosciutto, Fig And Pistachio Salad With Simple Vinaigrette a try. One serving contains 666 calories, 12g of protein, and 57g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olive oil, dijon is best, wine vinegar, and a few other things to make it today. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes.