Crispy Parmesan Ratatouille

Name: Crispy Parmesan Ratatouille
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 227 grams can tomato sauce; 1 small eggplant; 1 Tbsp olive oil; 1 onion; 118 milliliters panko bread crumbs; 59 milliliters KRAFT Seasoned Grated Parmesan Cheese Classic Italian; 177 milliliters KRAFT Shredded Parmesan Cheese; 2 larges tomatoes; 1 yellow squash; 1 zucchini

Crispy Parmesan Ratatouille might be just the main course you are searching for. This recipe covers 64% of your daily requirements of vitamins and minerals. One serving contains 956 calories, 55g of protein, and 44g of fat. This recipe serves 1. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up onion, eggplant, seasoned parmesan cheese classic, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Combine bread crumbs and cheeses.

Ingredients you will need

Breadcrumbs

Cut vegetables into 1/4-inch-thick slices.

Ingredients you will need

Vegetable

Pour half the tomato sauce into 13x9-inch baking dish; cover with layers of half each of the vegetables and cheese mixture. Top with remaining sauce and vegetables.

Ingredients you will need

Tomato Sauce