Crispy new potato bake

Name: Crispy new potato bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg Jersey Royal potatoes; 1 handful capers; 2 handfuls stoned black olives; 1 Tbsp thyme leaves; 1 small bunch rosemary, broken into sprigs; 6 Tbsps extra-virgin olive oil; 1 Tbsp white wine vinegar

Crispy new potato bake requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 7g of protein, and 23g of fat. Plenty of people really liked this side dish. If you have wine vinegar, capers, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Crispy Fish Bake, and Crispy Potato Latkes (Potato Pancakes).

Instructions

Heat oven to 240C/220C fan/gas

Equipment you will use

Oven

Boil the potatoes until the softer side of cooked, about 12 mins.

Ingredients you will need

Potato

Drain, slice in half, then tip into a bowl. Tip the capers, olives and herbs on top of the potatoes, then add most of the oil and a little seasoning. Stir together, lightly crushing the potatoes.

Ingredients you will need

Seasoning