Crispy 'n' Sweet Chocolate-Hazelnut Dumplings
Crispy 'n' Sweet Chocolate-Hazelnut Dumplings requires about 30 minutes from start to finish. This recipe serves 10. One serving contains 532 calories, 8g of protein, and 31g of fat. It works well as an affordable side dish. A mixture of won ton wrappers, cream cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Whisk together cream cheese, hazelnut spread, and flour until blended and smooth.
Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water.
Place about 2 tsp. chocolate mixture in center of wrapper; fold 2 opposite corners together over chocolate mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and chocolate mixture.
Pour oil to depth of 3 inches in a Dutch oven; heat to 37
Fry dumplings, 3 at a time, about 20 seconds on each side or until golden brown and edges are crisp.
Sprinkle with powdered sugar, and serve immediately.
Note: For testing purposes only, we used Nutella for hazelnut spread.