Pistachio and Pecan Salad

Name: Pistachio and Pecan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams crushed pineapple; 227 grams package cream cheese, softened; 85 grams package instant pistachio pudding mix; 473 milliliters miniature marshmallows; 237 milliliters milk; 237 milliliters chopped pecans; 227 grams frozen whipped topping (such as Cool Whip®), thawed

If you have about 45 minutes to spend in the kitchen, Pistachio and Pecan Salad might be Head to the store and pick up pineapple, pecans, marshmallows, and a few other things to make it today. Pecan N Pistachio Date Pudding, Chocolate, Pistachio, And Pecan Muffins, and Pistachio Salad are very similar to this recipe.

Instructions

Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture.

Ingredients you will need

Whipped Topping

Cream Cheese

Pudding Mix

Milk

Equipment you will use

Bowl

Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.

Ingredients you will need

Marshmallows

Pineapple

Pecans

Equipment

Bowl

Ingredients

Servings:

227grams

crushed pineapple 227grams

package cream cheese, softened 85grams

package instant pistachio pudding mix 473milliliters

miniature marshmallows 237milliliters

milk 237milliliters

chopped pecans 227grams

frozen whipped topping (such as Cool Whip®), thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Maison Noir Knock on Wood Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.