Zesty Turkey With Artichokes

Zesty Turkey With Artichokes
Zesty Turkey With Artichokes might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 336 calories, 15g of protein, and 23g of fat. If you have linguica sausage links, onion, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Zesty Chicken with Artichokes, Zesty Broccoli and Artichokes, and Zesty Turkey Burgers are very similar to this recipe.

Instructions

1
In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
TomatoTomato
CarrotCarrot
GarlicGarlic
OlivesOlives
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle the turkey with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole TurkeyWhole Turkey
3
Place the turkey and sausage on top of the vegetables in the slow cooker.
Ingredients you will need
VegetableVegetable
SausageSausage
Whole TurkeyWhole Turkey
Equipment you will use
Slow CookerSlow Cooker
4
In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.
Ingredients you will need
Chicken BrothChicken Broth
Tomato PasteTomato Paste
OreganoOregano
Whole TurkeyWhole Turkey
WineWine
Equipment you will use
Slow CookerSlow Cooker
WhiskWhisk
BowlBowl
5
Cover and cook on low heat setting for 4 to 5 hours.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings6
Health Score9
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