Thai Chicken Thighs

Name: Thai Chicken Thighs
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 8 servings Hot cooked basmati rice, optional; 59 milliliters creamy peanut butter; 1 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 2 green onions, sliced; 1 Tbsp chopped seeded jalapeno pepper; 2 Tbsps lemon juice; 2 Tbsps reduced-sodium soy sauce; 118 milliliters salsa; 2 Tbsps sesame seeds, toasted; 1 kgs bone-in chicken thighs (about , skinless; 2 teaspoons Thai chili sauce

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai Chicken Thighs at home. This recipe serves 8. This main course has 295 calories, 25g of protein, and 10g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 25 minutes. A mixture of basmati rice, soy sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. Thai Chicken Thighs, Thai Chicken Thighs, and Crockpot Thai Chicken Thighs are very similar to this recipe.

Instructions

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken.

Ingredients you will need

Peanut Butter

Chili Sauce

Lemon Juice

Soy Sauce

Jalapeno Pepper

Whole Chicken

Garlic

Ginger

Salsa

Equipment you will use

Slow Cooker

Bowl

Cover and cook on low for 5-6 hours or until chicken is tender.

Ingredients you will need

Whole Chicken

Sprinkle with green onions and sesame seeds.

Ingredients you will need

Green Onions

Sesame Seeds

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

8servings

Hot cooked basmati rice, optional 59milliliters

creamy peanut butter 1teaspoon

minced fresh gingerroot 1

garlic clove, minced 2

green onions, sliced 1Tbsp

chopped seeded jalapeno pepper 2Tbsps

lemon juice 2Tbsps

reduced-sodium soy sauce 118milliliters

salsa 2Tbsps

sesame seeds, toasted 1kgs

bone-in chicken thighs (about , skinless 2teaspoons

Thai chili sauce

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Thai works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.