Crispy Mozzarella Chicken with Garlic Spinach
If 28 cents per serving falls in your budget, Crispy Mozzarella Chicken with Garlic Spinach might be an outstanding gluten free and primal recipe to try. This recipe makes 30 servings with 34 calories, 4g of protein, and 1g of fat each. A mixture of baby spinach leaves, pkt. shake 'n bake extra seasoned coating mix, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
Bake 10 min. Discard shaker bag and any remaining coating mix.
Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165F) and cheese is melted.
Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat.
Add garlic; cook and stir 1 min.
Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs.
Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.
Serve chicken with spinach.