Crispy Ketchup-Mustard Chicken

Crispy Ketchup-Mustard Chicken
Crispy Ketchup-Mustard Chicken might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 219 calories, 26g of protein, and 4g of fat per serving. This recipe serves 4. A mixture of chocolate rice cereal, chicken breast halves, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9 inch baking dish with nonstick spray.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a shallow bowl, mix together the ketchup and mustard.
Ingredients you will need
KetchupKetchup
MustardMustard
Equipment you will use
BowlBowl
3
Place the cereal in a separate bowl. Dip chicken breasts in the ketchup mixture, then into the cereal until heavily coated.
Ingredients you will need
Chicken BreastChicken Breast
KetchupKetchup
CerealCereal
DipDip
Equipment you will use
BowlBowl
4
Place into the prepared baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake uncovered for 30 minutes in the preheated oven, or until chicken is cooked through. The internal temperature of the chicken should be at 170 degrees F (75 degrees C) when taken with a meat thermometer.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score11
Magazine