Crispy Fried Chicken

Crispy Fried Chicken
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Crispy Fried Chicken at home. This recipe serves 8. One serving contains 990 calories, 58g of protein, and 61g of fat. It is It works well as a main course.

Instructions

1
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt, pepper and remaining flour. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Garlic SaltGarlic Salt
Whole ChickenWhole Chicken
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
DipDip
WaterWater
EggEgg
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
2
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
3
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Fried Chicken can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Billecart-Salmon Blanc de Blancs Grand Cru
Billecart-Salmon Blanc de Blancs Grand Cru
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.
DifficultyNormal
Ready In20 m.
Servings8
Health Score25
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