Crispy Fish With Sweet and Sour Sauce

Name: Crispy Fish With Sweet and Sour Sauce
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 pinch cayenne pepper; 59 milliliters cornstarch; 473 milliliters flour; 907 grams halibut fillets (cut into about 1-inch pieces); 946 milliliters favorite sweet and sour sauce (homemade or purchased, or to taste); 1 large bell pepper, seeded and coarsley chopped (use red bell pepper); 1 teaspoon seasoning salt; 6 Tbsps vegetable oil; 473 milliliters water

Crispy Fish With Sweet and Sour Sauce might be just the main course you are searching for. One serving contains 1150 calories, 51g of protein, and 27g of fat. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of halibut fillets, bell pepper, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 34 minutes.

Ingredients

Servings:

4teaspoons

baking powder 1pinch

cayenne pepper 59milliliters

cornstarch 473milliliters

flour 907grams

halibut fillets (cut into about 1-inch pieces)946milliliters

favorite sweet and sour sauce (homemade or purchased, or to taste)1large

bell pepper, seeded and coarsley chopped (use red bell pepper)1teaspoon

seasoning salt 6Tbsps

vegetable oil 473milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.