Crispy Crepes with Dulce de Leche Sauce

Name: Crispy Crepes with Dulce de Leche Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps dulce de leche paste or nutella; 3 larges eggs; 158 milliliters all-purpose flour; 118 milliliters heavy cream; 79 milliliters pecans, coarsely chopped; 0 teaspoons salt; 2 Tbsps sugar plus additional for sprinkling; 4 Tbsps unsalted butter; 237 milliliters whole milk

Crispy Crepes with Dulce de Leche Sauce might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 444 calories, 10g of protein, and 33g of fat per serving. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up milk, eggs, salt, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

dulce de leche paste or nutella 3larges

eggs 158milliliters

all-purpose flour 118milliliters

heavy cream 79milliliters

pecans, coarsely chopped 0teaspoons

salt 2Tbsps

sugar plus additional for sprinkling 4Tbsps

unsalted butter 237milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Terra Blanca "ONYX" Mountain Bordeaux Blend. It has 4 out of 5 stars and a bottle costs about 103 dollars.