Crispy Cornmeal-Bacon Waffles
You can never have too many morn meal recipes, so give Crispy Cornmeal-Bacon Waffles a try. One serving contains 514 calories, 13g of protein, and 25g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, bacon, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook bacon in large skillet over medium heat until crisp, about 6 minutes.
Transfer to paper towels. Crumble bacon.
Whisk flour and next 3 ingredients in large bowl to blend.
Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend.
Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron.
Transfer waffles to plates.