Couscous Salad with Chicken, Tomato, and Basil

Name: Couscous Salad with Chicken, Tomato, and Basil
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 355 milliliters uncooked couscous; 447 grams fat-free, less-sodium chicken broth; 28 grams 1/4 cup crumbled feta cheese; 79 milliliters thinly sliced fresh basil; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil, divided; 473 milliliters chopped roasted skinless, boneless chicken breast (about 2 breast halves); 1 teaspoons salt; 567 grams cups chopped tomato (about

You can never have too many main course recipes, so give Couscous Salad with Chicken, Tomato, and Basil a try. This recipe serves 4. One serving contains 466 calories, 16g of protein, and 10g of fat. It is a good option if you're following a vegetarian diet. If you have feta cheese, garlic cloves, couscous, and a few other ingredients on hand, you can make it. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert. From preparation to the plate, this recipe takes about 29 minutes.

Instructions

Combine 1 tablespoon olive oil and garlic in a large microwave-safe bowl, and microwave at high for 45 seconds.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Microwave

Bowl

Add the broth; microwave at high 4 minutes or until mixture simmers. Gradually stir in couscous; cover and let stand 5 minutes. Fluff with a fork. Stir in the tomato, chicken, basil, vinegar, salt, and pepper.

Ingredients you will need

Couscous