Crispy Chicken Caesar Salad
The recipe Crispy Chicken Caesar Salad could satisfy your American craving in about 30 minutes. One portion of this dish contains approximately 34g of protein, 77g of fat, and a total of 850 calories. For $2.06 per serving, you get a main course that serves 4. If you have caesar salad kit, egg, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
In shallow dish, stir Bisquick mix and pepper. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
In 10-inch nonstick skillet, heat oil over medium heat.
Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170°F).
In large serving bowl, toss salad ingredients; divide evenly onto individual plates.
Cut chicken crosswise into 1/2-inch slices; place on top of salads. Top with tomato.