Crispy Chicken Caesar Salad

Crispy Chicken Caesar Salad
The recipe Crispy Chicken Caesar Salad could satisfy your American craving in about 30 minutes. One portion of this dish contains approximately 34g of protein, 77g of fat, and a total of 850 calories. For $2.06 per serving, you get a main course that serves 4. If you have caesar salad kit, egg, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In shallow dish, stir Bisquick mix and pepper. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
Ingredients you will need
Baking MixBaking Mix
Whole ChickenWhole Chicken
PepperPepper
DipDip
EggEgg
2
In 10-inch nonstick skillet, heat oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170°F).
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
4
In large serving bowl, toss salad ingredients; divide evenly onto individual plates.
Equipment you will use
BowlBowl
5
Cut chicken crosswise into 1/2-inch slices; place on top of salads. Top with tomato.
Ingredients you will need
Whole ChickenWhole Chicken
TomatoTomato
DifficultyNormal
Ready In30 m.
Servings4
Health Score13
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