Crispy Chicken-and-Rice Casserole

Name: Crispy Chicken-and-Rice Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 99 grams sliced mushrooms, drained; 227 grams sliced water chestnuts, drained; 237 milliliters chopped celery; 473 milliliters chopped cooked chicken; 237 milliliters crushed cornflakes cereal; 595 grams cream of mushroom soup; 1 Tbsp lemon juice; 177 milliliters mayonnaise; 1 small onion, chopped; 10 servings Garnish: chopped fresh parsley; 237 milliliters uncooked long-grain rice; 1 teaspoon salt

Crispy Chicken-and-Rice Casserole might be just the main course you are searching for. Watching your figure? This dairy free recipe has 353 calories, 13g of protein, and 22g of fat per serving. This recipe serves 10. Autumn will be even more special with this recipe. A mixture of celery, cornflakes cereal, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Cook rice according to package directions. Stir together cooked rice and next 10 ingredients in a bowl. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Rice