Crispy Bacon 'n Egg Salad
You can never have too many side dish recipes, so give Crispy Bacon 'n Egg Salad a try. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 249 calories, 10g of protein, and 21g of fat. Head to the store and pick up oscar mayer bacon, lettuce leaves, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Place eggs and mayo in medium bowl; mix until well blended.
Add celery and half of the bacon; mix well. Cover and refrigerate until ready to serve.
Line plates with lettuce leaves and halved tomatoes. Spoon egg mixture evenly over tomatoes; sprinkle with remaining bacon.