Crisp Wontons with Strawberry Yogurt

Name: Crisp Wontons with Strawberry Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons butter, melted; 1 teaspoons ground cinnamon; 118 milliliters semisweet chocolate chips, if desired; 118 milliliters sliced strawberries; 170 grams container Yoplait® Light Fat Free strawberry shortcake yogurt; 2 Tbsps sugar; 12 wonton wrappers

Crisp Wontons with Strawberry Yogurt might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 191 calories, 4g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of sugar, strawberry shortcake yogurt, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place wonton wrappers on cookie sheet.

Ingredients you will need

Wonton Wrappers

Equipment you will use

Baking Sheet

Brush with melted butter.

Ingredients you will need

Butter

Mix sugar and cinnamon; sprinkle over wontons.

Ingredients you will need

Cinnamon

Sugar

Bake 4 to 6 minutes or until golden brown and crisp.

Equipment you will use

Oven

To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.

Ingredients you will need

Strawberries