Crisp Sage Tempura

Name: Crisp Sage Tempura
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters cold club soda; 2 teaspoons poppy seeds; 118 milliliters rice flour; 1 bunch sage leaves (about 32), stems trimmed to ¼ inch; 1 serving Salt; 1 serving Vegetable oil, for frying; 1 Tbsp cold water

Crisp Sage Tempura might be just the Japanese recipe you are searching for. For $1.79 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 406 calories. If you have sage leaves, vegetable oil, poppy seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 21 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

cold club soda 2teaspoons

poppy seeds 118milliliters

rice flour 1bunch

sage leaves (about 32), stems trimmed to ¼ inch 1serving

Salt 1serving

Vegetable oil, for frying 1Tbsp

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.